These were the biscuits that launched my biscuit frenzy. I
originally posted this on my pal's blog:
http://fillthebelly.blogspot.com in August of 2010. They still stand as my favourites.
A friend of mine brought over some amazing biscuits from
Little Buddy Biscuit Company
in Brooklyn the other night and after greedily devouring them, I was
determined to recreate the deliciousness. Here's what I came up with.
They are scrumptious and don't need butter or anything as a topper.
2 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
2 teaspoons sugar
3/4 teaspoon baking soda
1 teaspoon salt
6 Tablespoons (3/4 stick) cold unsalted butter, cut into 1/2-inch cubes
10 oz. Muenster Cheese, coarsely grated (1 1/2 cups)
2 teaspoons coarsely ground black pepper
1 cup well-shaken buttermilk
Preheat oven to 450°F.
(I put the Muenster in the freezer before making this recipe to make grating easier)
Whisk
together flour, baking powder, sugar, baking soda, salt, and ground
pepper in a bowl, then blend in butter with your fingertips until
mixture resembles coarse meal. Stir in Muenster cheese. Add buttermilk
and stir until just combined.
Spoon dough into mounds (size
depending on how many you wish to make) about 2 inches apart onto a
buttered large baking sheet. Bake in middle of oven until golden, 18 to
20 minutes.
These are best eaten right out of the oven. The next
morning, they were delicious, but the texture was less like that of a
biscuit and more like a crumpet.
